Because this column exists only to serve you and now towards the next Passover we need for the better, we copious wine of such new Israeli wine for Passover Indeed so hard to choose, I decided this week to concentrate here some red wines are unique, not routine I want to present them to recommend, including preparation for the holiday .
Common to all wineries and wine are different, creating different species, there is something which comes out a little frame of the usual red - gravedigger - fruit - a strong body that was characteristic of the vast majority of red wine which we encounter on the shelves. Everybody go great with meat entrees vintage holiday meals.
Let’s start Mharknati Rizrb Frank mortician in 2004, it was the first appearance of this wine itself among Rknati (has strengthened 15 percent of the sexton . The wine went quite limited Edition of 6000 bottles, everyone is based on the grapes from that vineyard Bmnra. He gives the value for the first scent with aromatic a good and a bit of mint. Integrate wealth for its black fruit, chocolate tart, smoked black pepper and feel nice when you are finished. This wine with a significant presence will continue seems to me a good two years longer, even though he did not yet Bseo, now is certainly deserving of the equal -89 NIS.
More zenith First impression is Dalton Rizrb Zinfndl 2005th, including This is one impression of the first successful commercial grape that here in the country. Here, too, this is a wine with the power of smell sense. I went to taste it some ten months ago, when he was more in step keg so it was difficult to see him. Since then he has good enough to reconcile, even though it seems to me that while he would be more years than good. He has a great aromatic eucalyptus Oonil layer thickness taste - I would say almost succulent - the cinnamon, chocolate milk, tobacco, with a long וחמימה. -On NIS is certainly not cheap, but provides a different experience.
Go into something much more cheap, simple, but surprisingly for the better: staff, “Single” boat in 2005, a series Merom Galil, wine is good, some not complicated. Background on the fashion boat - mirage recently characterized the market for wine in our fun is as simple as possible, with the reasons of forest fruits, cloves, white pepper and a bit of smoke. Doing the work in -54 NIS.
And if we are in a boat, went to the market next week Hshiraz - gravedigger the winery’s premium wines. Earthly aromatic, full body Texture Ribti almost come what percentage -81 boat (actually Australian mirage) and -19 percent sexton the blessings of this smooth elegance. This wine is very balanced, with an abundance and some black fruit with hints of tobacco, gives great consideration to -99 NIS explanation why they are one פלאם Mikbi Hbotik most successful country.
And Botik, then Nknh with one of the most small, Onhotzkr Winery in Moshav Meron in the Upper Galilee. Family Onhotzkr sell the majority of grapes are grown in their Vineyards Winery Dalton, uvea הפיקו their 2004 vintage the wine decade “of Dalton, who was also הסינגל Weiniard first of the winery. Over the past three years keeps me Onhotzkr some of his grapes himself these days, he spends the victims of his 2005. This is real wine villages in the best of the word, when we were made obsolete in a few hundred meters מהגפנים about him grew grapes. It has ornate וטעמי aromatic coffee, raspberry and green pepper -75 NIS He returns us to the days when there were really such boutiques. Produced only 1500 bottles of vintage 2005 and almost inaccessible in stores, so I allow myself to add here telephone order (050.5455855) who wants - Christmas - Israeli wine as there are not industrial.
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Mitzvah to drink four cups of wine as part of the night reading the “arrangement shore”. We who live Hamoshavot Samaria of Zichron Yaacov Binyamina Bat Shlomo, etc. There are immense advantages. We are surrounded by wineries. Three large wineries in our region - Caramel Winery, Binyamina Winery Winery sit up where we can taste the best produce and select a wine taster. There are also small Ikbi Botik who generate also a good wine you should also contact them and ask for tasting.
Welfare in the past the assumption that white wines suitable למאכלים white meat such as chicken or fish (except cheese) suitable for red wines such as red visit, lamb or hunting.
Practice from the past and practice the modern world is the wine cantillation strength from her. Because there are white wines that many more bold red wines and red wines that time Qalil than white wines. Therefore, all matching wine food should do the body of interest.
A few tips on matching wine food
When choosing wine for food, you should save the match, aligning טעמי strength against the strength of the wine טעמי המאכלים different. Matching wine food causes interaction, improvement cantillation highlighting various meal.
Should know that any other power taster grin. There are people who more sensitive to acidity, saltiness, bitterness, sharpness, or ticking. Therefore the most important rule is: the best wine for the wine is more palatable to you.
You should also choose the wine fit for a plug-in who choose the most suitable for meat. One component should complement the other.
Recommended pour the wine glass covered with transparent feet that we want to share the most senses Lhnatno Sort.
Sense of vision - a glass of wine color clarity.
Sense of smell - the smell a glass of wine. Highlighted the strength of smell a glass of wine special.
Sense of taste - I wheels when the wine grin.
Every winery has several series of different sorts of wine. Series of cost related to how it made the wine.
You should adjust the financial selecting wine to go compared to “taste me”. Sometimes the wine sold in less money for me anymore.
It is recommended to start a meal with wine shekels and then pass the wine and respect.
There is no need to “breathe” ליישנם or white wine for several years, when they are young.
The wine should be nip temperature recommended - wine then at its best.
Red wines mortician or - 18 or 22 degrees Tzlzivs.
Young red wines - 13-16 degrees Tzlzivs.
White wines, dessert wines ros? wines - 10 degrees Tzlzivs.
Wine - 7 degrees Tzlzivs.
A number of recommendations for food and wine that does not require but recommended:
* Muscat - fragrant white wine. Allow him to open the meal.
* Rosa - Wine is an reddish pinkish light, complements well with the chicken sauce and vegetables.
* Amrld Rizling - will be at its best next packet in the Far East.
* Where - great with fish and chips entrees sauce lemon juice.
* Srdona - worth to try the dishes with a cream sauce.
* Rizling late harvest - would go well with tropical fruit salad or with desert.
* Mortician Ftit boat - a red wine desktop, suitable for cooking with wine, meat stew with Olgimto.
* Recommended with fish and poultry oven.
* Evacuated Nuer - breast with smoked cheese ripeness acridity medium.
* Mortician - maturity cheese, steak Antricot meat stew.
Finish the meal with a dessert wine such as Muscat sweet, sherry, port or Rizling vintage late.